{"product_id":"shinrai-knives-akari-damascus-print-4-delige-set-santoku-broodmes-nakiri-schilmes","title":"Shinrai Knives - Akari Damascus Print 4-piece set - Santoku + Bread Knife + Nakiri + Paring Knife","description":"\u003cp\u003eThe Akari Damascus Print 4-piece set from Shinrai Knives is the perfect addition to your kitchen. With these four knives, you have the right tool for every cutting task. The 18 cm Santoku knife for meat, fish, and your daily cutting work, the 18 cm Nakiri knife specifically for vegetables, the 20 cm bread knife for bread and hard crusts, and the 8 cm paring knife for peeling and small precision work. Complete, without having knives lying around that you never use.\u003c\/p\u003e\n\u003cp\u003eThe knives are from the Akari Damascus Print series. It is designed for those who want beautiful items that simply perform well. The blade features a refined Damascus print, inspired by the pattern of traditional Damascus steel. The handle is made of light Pakkawood. Calm to look at, comfortable to hold.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique features and specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSantoku knife 18 cm:\u003c\/strong\u003e For many home cooks, this is the knife taken from the drawer most often. Slicing vegetables, chopping herbs, portioning meat, and processing fish. Large enough for substantial ingredients, precise enough for fine work.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLess sticking: \u003c\/strong\u003eThe Santoku knife has a hammered finish. This makes it less likely for slices of potato or cucumber to stick to the blade.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNakiri knife 18 cm:\u003c\/strong\u003e Specifically for vegetables. Dicing an onion, chopping herbs, julienning, or prepping a large heap of vegetables: the straight edge makes it fast and neat.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHigh blade of the Nakiri:\u003c\/strong\u003e Provides extra control during cutting. And you can easily scoop your chopped vegetables from the cutting board into the pan with it.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBread knife 20 cm:\u003c\/strong\u003e The serrated blade goes smoothly through a crispy crust without crushing the soft interior. Ideal for baguettes and sourdough, but also handy for hard vegetables and firm fruit.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eParing knife 8 cm:\u003c\/strong\u003e Compact and precise. Ideal for peeling potatoes and fruit, removing seeds, and other small cutting tasks where a large knife is cumbersome.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHigh carbon steel, 60 HRC: \u003c\/strong\u003eHard steel that stays sharp for a long time. You cut with less force and maintain more control.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening angle of 15°:\u003c\/strong\u003e A sharp cutting angle, so the knives glide smoothly through your ingredients.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDamascus print:\u003c\/strong\u003e The pattern is a print on the blade, inspired by traditional Damascus steel. It gives all four knives the same recognizable Akari look.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePakkawood handle: \u003c\/strong\u003eErgonomically shaped and pleasant in the hand. It remains comfortable even during longer cutting tasks.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGood balance: \u003c\/strong\u003eThe knives feel stable and offer controlled cutting, even if you are cutting for an entire afternoon.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSafe construction:\u003c\/strong\u003e For the Nakiri knife, bread knife, and paring knife, the bolster provides a clear transition between the handle and the blade. This keeps your fingers where they belong.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor left- and right-handed users:\u003c\/strong\u003e The Santoku knife and Nakiri knife work well, whichever hand you use.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 5-year warranty against material and manufacturing defects.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA wonderful gift\u003cbr\u003e\u003c\/strong\u003eDo you know someone who loves to cook? You can't go wrong with this set. Four knives you will actually use, in luxury gift packaging. Nice to give, and just as nice to receive yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; maintenance\u003cbr\u003e\u003c\/strong\u003eA good knife requires a little attention. If you provide it, you will enjoy it for years to come.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWash the knives by hand in warm water with a little dish soap.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDry them thoroughly immediately after washing.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDo not put in the dishwasher. This is bad for the steel and the finish.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eKeep the Santoku knife, Nakiri knife, and paring knife sharp with a sharpening stone or honing steel. Regular honing works better than occasional heavy sharpening.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eThe serrated bread knife requires less frequent sharpening, but a little maintenance will keep this knife sharp for longer too.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCut on a wooden cutting board. Avoid glass, marble, and stone, as these will quickly dull the edge.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eStore the knives in a knife block, on a magnetic strip, or in the original gift box. Storing them loose in a drawer will dull the blade.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFour knives you can count on every day\u003cbr\u003e\u003c\/strong\u003eSharp, versatile, and made to last. With the Santoku knife, Nakiri knife, bread knife, and paring knife from the Akari series, your kitchen will be complete in one go. Order the set today from KookGigant and get started right away.\u003c\/p\u003e","brand":"Shinrai Knives","offers":[{"title":"Default Title","offer_id":57398796222790,"sku":"BUN-S-279","price":615.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/akari_4-delig_2048.jpg?v=1790866061","url":"https:\/\/pl.megacookingworld.com\/products\/shinrai-knives-akari-damascus-print-4-delige-set-santoku-broodmes-nakiri-schilmes","provider":"Kookgigant","version":"1.0","type":"link"}