{"product_id":"shinrai-knives-akari-damascus-print-mega-bundel-all-you-need","title":"Shinrai Knives - Akari Damascus Print Mega Bundle - All you need","description":"\u003cp\u003e\u003cstrong\u003eThe Akari Damascus Print Mega Bundle by Shinrai\u003c\/strong\u003e is the perfect addition to your kitchen. You get six knives, a cutting board, a knife block, a sharpening stone, and cutting board oil. Everything you need to cut, store, and keep your gear organized, in one bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAkari Damascus Print Series\u003c\/strong\u003e\u003cbr\u003eThe Akari series is made for home cooks who love a beautiful knife that also performs well. The blade features a Damascus print that resembles the pattern of traditional Damascus steel. The handle is made of light-colored pakkawood, ergonomically shaped and comfortable for any cutting task. Each knife has a bolster between the blade and handle, providing extra control and safety while cutting.\u003c\/p\u003e\n\u003cp\u003eWhat does each knife in the bundle do?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChef's knife (20 cm):\u003c\/strong\u003e Your all-rounder. Use it to cut meat, fish, and vegetables, and to finely chop fresh herbs. If you only reach for one knife, it’s usually this one.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBread knife (20 cm):\u003c\/strong\u003e The serrated blade goes through a hard crust without flattening the soft bread. It is also great for easily cutting hard vegetables and firm fruits.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSantoku knife (18 cm):\u003c\/strong\u003e A light knife with a high blade, useful for cutting, chopping, and slicing vegetables, meat, and fish. The hammered pattern (tsuchime) on the blade helps prevent food from sticking.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNakiri knife (18 cm):\u003c\/strong\u003e The vegetable knife. The wide, high blade allows you to finely chop vegetables, mince them, and cut them into thin strips. Use the flat side to scoop your ingredients off the board.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmall Santoku knife (13 cm):\u003c\/strong\u003e Compact and light, with a high blade that provides extra control. Useful for smaller ingredients and precision tasks. Its low weight allows you to work comfortably for longer.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eParing knife (8 cm):\u003c\/strong\u003e Small and agile, for precision work. Use it to peel potatoes, fruit, and vegetables, remove seeds, and finely dice small ingredients.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWhat else is in the bundle?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLuxury end-grain acacia wood cutting board (35 x 25 x 2.5 cm):\u003c\/strong\u003e End-grain is gentle on your knives because the cutting edge sinks slightly into the wood, causing your knives to dull less quickly. The board features handles and is also useful as a serving board for appetizers or bread. The size also fits well in a smaller kitchen.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMagnetic knife block, single-sided, made of acacia wood (22 x 25 x 12 cm):\u003c\/strong\u003e The strong magnet holds your knives firmly in place so they won't fall off. No more loose knives lying on the counter or in a drawer. The stainless steel base ensures the block remains stable. You can also hang keys on it.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDouble-sided sharpening stone, grit 2000\/5000, with silicone non-slip holder:\u003c\/strong\u003e One side restores a dull edge, while the other side polishes it. You only need this one stone.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMineral cutting board oil (100 ml):\u003c\/strong\u003e Odorless and tasteless oil that is food-safe. The oil penetrates deep into the wood to prevent drying out, cracking, and staining. It keeps your board looking good for longer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUnique features and specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e6 knives in one bundle:\u003c\/strong\u003e chef's knife (20 cm), bread knife (20 cm), Santoku knife (18 cm), Nakiri knife (18 cm), small Santoku knife (13 cm), and paring knife (8 cm). There is a knife suitable for every cutting task.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStainless steel blade, 60 HRC:\u003c\/strong\u003e The blade is carefully sharpened and stays sharp for a long time. With a hardness of 60 HRC, you can cut accurately and with little effort.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDamascus print:\u003c\/strong\u003e The pattern on the blade is a print inspired by Damascus steel. The knife looks beautiful without the cost of layered steel.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePakkawood handle:\u003c\/strong\u003e Light, ergonomically shaped, and comfortable, even during extended cutting sessions.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBalanced design:\u003c\/strong\u003e Blade and handle are perfectly matched so the knives feel well-balanced in the hand.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSafe bolster:\u003c\/strong\u003e A clear transition between the blade and handle for extra control.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAcacia wood cutting board:\u003c\/strong\u003e Sturdy and durable wood with end-grain construction, glued with food-safe glue specifically made for cutting boards.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAcacia wood knife block:\u003c\/strong\u003e Magnetic, with a stable stainless steel base.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening stone:\u003c\/strong\u003e 858 grams, 21 x 9 x 6 cm.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e5-year warranty:\u003c\/strong\u003e This ensures you will enjoy your purchase for years to come.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA wonderful gift\u003c\/strong\u003e\u003cbr\u003eA complete bundle you can start using right away. Ideal as a gift for someone who loves to cook, or as an upgrade for your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; maintenance\u003c\/strong\u003e\u003cbr\u003eGood knives only stay good if you treat them well. These points make the difference:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKnives\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWash by hand only:\u003c\/strong\u003e Use mild soap and warm water. Dry the knives immediately afterward so no spots form.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNever use the dishwasher:\u003c\/strong\u003e The aggressive cycle and hot water are bad for the blade, the Damascus print, and the wooden handle. The knife will dull faster and the print may wear off.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpen regularly:\u003c\/strong\u003e Use the sharpening stone. This keeps the edge sharp, allows you to cut more safely (a dull knife slips more easily), and makes the knife last longer.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpen the bread knife less often:\u003c\/strong\u003e A serrated blade stays sharp longer, but still keep it well-maintained.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStore your knives in the block:\u003c\/strong\u003e This prevents the cutting edge from being damaged by other knives in the drawer and keeps them always within reach.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSharpening stone\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoak first:\u003c\/strong\u003e Place the stone in water for 10 to 15 minutes.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCoarse side first:\u003c\/strong\u003e Place the stone with the coarse side (2000) facing up and hold the knife at an angle of approximately 10 to 15 degrees. Move the knife back and forth without applying much pressure.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThen polish:\u003c\/strong\u003e Flip the stone and polish the knife on the fine side (5000).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRinse and dry:\u003c\/strong\u003e Clean the knife so all sharpening residues are removed. Let it dry completely before storing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCutting board\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClean by hand:\u003c\/strong\u003e Use lukewarm water and mild soap. Do not let the board soak in water and do not use a dishwasher. Always dry it thoroughly.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOil regularly:\u003c\/strong\u003e Apply a thin layer of cutting board oil to the board every 1 to 2 months. Drizzle some oil on the wood, spread it with a cloth or paper towel, and let it absorb. Repeat until the wood no longer absorbs oil.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStore dry:\u003c\/strong\u003e Place the board in a dry, well-ventilated area to prevent warping. Always cut on a flat, stable surface.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eKnife block\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWipe with a damp cloth:\u003c\/strong\u003e Do not submerge in water.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA complete bundle with a 5-year warranty. Order the Akari Damascus Print Mega Bundle and have everything you need for your kitchen.\u003c\/p\u003e","brand":"Shinrai Knives","offers":[{"title":"Default Title","offer_id":57398796812614,"sku":"BUN-S-282","price":1418.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/messenset_licht_bundel_1000.jpg?v=1790865631","url":"https:\/\/pl.megacookingworld.com\/products\/shinrai-knives-akari-damascus-print-mega-bundel-all-you-need","provider":"Kookgigant","version":"1.0","type":"link"}