Collection: Stainless steel frying pans

Q: Hoe gebruik je een RVS koekenpan?

Een RVS koekenpan gebruik je anders dan een pan met antiaanbaklaag. Begin altijd met het voorverwarmen van de pan op middelhoog vuur. Controleer vervolgens met de waterdruppeltest of de pan op temperatuur is: laat een kleine druppel water in de pan vallen. Wanneer deze als één bolletje over de bodem glijdt, is de pan klaar voor gebruik. Voeg daarna olie of boter toe en laat deze kort opwarmen. Leg vervolgens vlees, vis of groenten in de pan en geef het product de tijd. Vlees laat vanzelf los zodra er een mooie korst is gevormd. Door de juiste temperatuur te gebruiken voorkom je aanbakken en profiteer je optimaal van de prestaties van een RVS koekenpan.

If you're looking for the perfect stainless steel frying pan, Kookgigant is the right place for you. We offer a varied range of stainless steel frying pans from top brands like Demeyere, Cook & Pan, Le Creuset, Skottsberg, and many more. Still having trouble choosing? We're here to help. So put on your chef's hat and read on.

A stainless steel frying pan is one of the most versatile pans you can buy. From searing a steak to frying potatoes or vegetables: a stainless steel frying pan offers maximum control during cooking. It's no coincidence that both professional chefs and enthusiastic home cooks have been choosing stainless steel for years. Thanks to its combination of durability, excellent heat conduction, and timeless appearance, a stainless steel frying pan is an investment you'll enjoy for years to come.

Frequently asked questions about Stainless steel frying pans

Yes, all stainless steel frying pans in our range are suitable for all heat sources, including induction and oven.

Using enough shortening and preheating the pan thoroughly are essential to prevent food from sticking. Once a good crust forms on the food, it will naturally release from the pan.

Yes, stainless steel frying pans are generally resistant to high temperatures, making them ideal for oven use. However, be sure to check the maximum temperature the handles can withstand.

Een RVS koekenpan gebruik je anders dan een pan met antiaanbaklaag. Begin altijd met het voorverwarmen van de pan op middelhoog vuur. Controleer vervolgens met de waterdruppeltest of de pan op temperatuur is: laat een kleine druppel water in de pan vallen. Wanneer deze als één bolletje over de bodem glijdt, is de pan klaar voor gebruik. Voeg daarna olie of boter toe en laat deze kort opwarmen. Leg vervolgens vlees, vis of groenten in de pan en geef het product de tijd. Vlees laat vanzelf los zodra er een mooie korst is gevormd. Door de juiste temperatuur te gebruiken voorkom je aanbakken en profiteer je optimaal van de prestaties van een RVS koekenpan.

Ja, een RVS koekenpan is volledig PFAS-vrij. Omdat roestvrij staal geen antiaanbakcoating bevat, komen er geen PFAS-gerelateerde stoffen voor in het bakoppervlak. Daarom kiezen steeds meer consumenten voor een RVS pan als duurzaam en bewust alternatief voor traditionele antiaanbakpannen.

Voor bakken in een RVS koekenpan kun je het beste kiezen voor oliën met een hoog rookpunt, zoals arachideolie, zonnebloemolie, rijstolie of avocado-olie. Deze oliën blijven stabiel bij hogere temperaturen en zijn ideaal voor het bakken van vlees, vis en groenten.

Een RVS koekenpan is duurzamer, krasbestendiger en beter bestand tegen hoge temperaturen dan een antiaanbakpan. Daarnaast is een RVS pan volledig PFAS-vrij en gaat deze vaak tientallen jaren mee. Voor het bakken van vlees en het creëren van een mooie bruining kiezen professionele chefs daarom vaak voor RVS.

Een meerlaagse bodem bestaat uit meerdere lagen metaal, vaak een kern van aluminium of koper tussen lagen roestvrij staal. Deze constructie zorgt voor een snellere opwarming, een betere warmteverdeling en minder kans op hotspots. Vooral op inductie levert dit een merkbaar beter bakresultaat op.

Laat de pan eerst afkoelen en reinig deze vervolgens met warm water en afwasmiddel. Hardnekkige verkleuringen of kalkvlekken kun je eenvoudig verwijderen met een beetje natuurazijn of een speciale RVS-reiniger. Door de pan na het schoonmaken goed af te drogen behoud je de glans van het roestvrij staal.

Why choose a stainless steel frying pan?

Stainless steel is known for its robustness and stylish appearance. But what truly makes a stainless steel frying pan indispensable in your kitchen?

Durability: Stainless steel is extremely durable and resistant to scratches and dents. This makes the pan suitable for intensive daily use.
Hygienic: Stainless steel is a non-porous material, meaning it doesn't absorb odors or flavors and is easy to clean.
Even heat distribution: A good stainless steel frying pan ensures even heat distribution, so your dishes are always perfectly cooked.
Versatility: These pans are suitable for almost all cooking methods, from frying and roasting to sautéing. They can often also be used in the oven, offering even more cooking options.

An important advantage of a stainless steel frying pan is that you can cook at higher temperatures than with many non-stick pans. This makes a stainless steel frying pan ideal for searing meat, caramelizing vegetables, and creating a delicious golden-brown crust.

In addition, stainless steel does not react with acidic ingredients such as tomatoes, lemon, or wine. This keeps flavors pure and ingredients retain their natural character. This makes a stainless steel frying pan particularly suitable for a wide variety of dishes.

More and more consumers are also consciously choosing a PFAS-free frying pan. Because a stainless steel frying pan does not have a non-stick coating, you cook without PFAS or other coatings that can wear down over time. This means you are not only choosing durability, but also a future-proof pan that will last for years.

Stainless steel frying pan for eternity

One of the best qualities of a stainless steel frying pan is its exceptional durability. These pans last for years, making them a great investment for any kitchen, whether you're a hobby cook or a serious home chef. You don't have to worry about scratches or damage like you would with coated pans.

Moreover, many stainless steel pans are dishwasher safe. That means less time spent cleaning and more time enjoying delicious meals.

High-quality stainless steel frying pans are often made from 18/10 stainless steel. This material is known for its excellent corrosion resistance, long lifespan, and luxurious appearance. Even after years of use, a quality stainless steel pan remains beautiful and functional.

In addition, many stainless steel frying pans are oven-safe. Depending on the model, temperatures of 250°C or higher can be reached. This allows you to easily sear dishes on the stovetop first and then finish cooking them in the oven.

Buying a stainless steel frying pan, pay attention to this:

Now that you know why stainless steel frying pans are so popular, it's time to look at what to consider when buying a new pan.

The right size: Choose a size that suits your household and cooking style. A smaller pan is often sufficient for one person, while a family benefits from a larger size.
Comfortable handle: An ergonomic and heat-resistant handle provides extra comfort and safety during cooking.
Heat distribution: A thick bottom helps to distribute heat evenly and prevents hot spots.
Suitable for all heat sources: Check if the pan is suitable for gas, ceramic, electric, and induction.
Multi-layered bottom or multi-layered material: High-quality stainless steel frying pans often have multiple layers of steel with an aluminum or copper core. This allows the pan to heat up faster and distribute heat better.

Especially when cooking on induction, the construction of the pan plays a major role. Premium brands such as Demeyere and Le Creuset use advanced multi-layer technologies that ensure optimal heat conduction and precise temperature control.

Stainless steel frying pan on induction

A stainless steel frying pan for induction is extremely popular these days. Induction heats the pan directly, making cooking faster and more energy-efficient. To make optimal use of induction, a quality pan with a strong magnetic base is essential.

Many high-quality stainless steel pans feature a multi-layered base or even a fully multi-layered construction. Here, aluminum or copper is incorporated between multiple layers of stainless steel. This combination ensures that the heat spreads evenly throughout the entire pan.

The result is less chance of hot spots, better temperature control, and a more consistent frying result. Especially when preparing meat, fish, and potatoes, you'll immediately notice the difference.

How to fry in a stainless steel frying pan without sticking?

Many people who switch from a non-stick pan to a stainless steel frying pan need some time to adjust to the cooking method. Fortunately, the secret is simple: the right temperature.

Start by preheating the pan over medium heat. Then, use the well-known water droplet test to check if the pan is hot enough. Let a small drop of water fall onto the bottom. If the drop breaks apart, the pan is not yet at temperature. If the drop glides across the bottom as a single bead, the pan is ready to use.

Next, add an oil with a high smoke point, such as peanut oil, sunflower oil, or avocado oil. Wait briefly until the oil is at temperature, then add your ingredients.

A common mistake is trying to move meat immediately. In a well-preheated stainless steel pan, meat will release itself once a nice crust has formed. By waiting patiently, you prevent sticking and achieve a perfect golden-brown result.

It is precisely this property that makes a stainless steel frying pan so beloved by professional chefs. Moreover, you can use the fond as a base for a flavorful sauce or gravy.

How do you maintain a stainless steel frying pan?

One of the great advantages of stainless steel is that it is easy to maintain. With a few simple tips, you can ensure that your frying pan lasts for years:

Washing up: Although stainless steel pans are often dishwasher-safe, handwashing is better for maintaining their shine.
Use of cooking fat: Always use enough oil or butter to optimize the frying result.
Preheating: Let the pan come to temperature before adding fat.

Do brown discolorations or limescale stains appear? These can be easily removed with warm water, a little natural vinegar, or a special stainless steel cleaner. This way, your pan will remain beautifully shiny for years.

Preferably do not use aggressive scouring agents. Although stainless steel is very strong, you will maintain its best appearance by cleaning the pan carefully and drying it well.

Order your new stainless steel frying pan at Kookgigant today

Now that you have all the tips for choosing the perfect stainless steel frying pan, it's time to get inspired in the kitchen. With a stainless steel frying pan, you can experiment endlessly and prepare delicious dishes. From perfectly fried vegetables to juicy steaks and crispy potatoes: the possibilities are endless.

Whether you are looking for a compact stainless steel frying pan for daily use or a professional pan for culinary challenges, at Kookgigant you will always find a model that suits your needs. Thanks to our wide range of top brands such as Demeyere, Cook & Pan, Le Creuset, and Skottsberg, there is always a pan that matches your cooking style.

Discover for yourself why more and more home cooks are choosing a durable, PFAS-free, and versatile stainless steel frying pan. Order your new pan at Kookgigant today and enjoy optimal cooking pleasure for years to come.