The wok is a pan from Chinese cuisine and is used for stir-frying and stir-frying meat, fish, poultry and vegetables.
The wok is a pan from Chinese cuisine and is used for stir-frying and stir-frying meat, fish, poultry and vegetables.
Most woks have a long handle and are made of hammered steel. In addition to a wok made of steel, there are also woks made of aluminum and copper. A number of woks made of aluminum come with a glass lid. The handy thing about a wok with a lid is that you can easily keep an eye on your dish while cooking.
From an induction wok to a ceramic wok. Each pan is suitable for a different heat source and that is why it is important to determine in advance which heat source you are cooking on. Do you cook on different heat sources? Then choose a wok that is suitable for all heat sources.