Collection: Victorinox

Buy Victorinox knives

Victorinox knives are popular for their good value for money, sharp edge, and comfortable grip. The knives are designed for daily use and fit comfortably in the hand, making them suitable for a wide range of cutting tasks, such as slicing vegetables, portioning meat, peeling fruit, or cutting bread and pastry.

Victorinox originated in Switzerland and gained worldwide fame for the Swiss Army Knife. That same focus on functionality, precision, and reliability is reflected in the brand's kitchen knives.

Victorinox Swiss Classic knives

The Victorinox Swiss Classic knives are primarily aimed at practical daily use. These knives often have a light and ergonomic plastic handle, making them comfortable to hold and easy to clean. This makes the Swiss Classic series suitable for home cooks looking for a reliable knife at a sharp price.

Within this series, you will find chef's knives, paring knives, santoku knives, peeling knives, tomato knives, and carving knives, among others. This allows you to easily choose a Victorinox knife that suits your daily cutting tasks.

Victorinox Grand Maître knives

The Victorinox Grand Maître knives are the more luxurious knives in the range. These knives are forged, feel sturdier, and have a high-quality finish. They are interesting for those who cook more often and value balance, appearance, and durability more.

Grand Maître knives are suitable for precise and intensive cutting tasks. For example, a chef's knife for all-round use or a filleting knife for neatly filleting fish and meat.

Which Victorinox knife suits you?

Which Victorinox knife suits you best depends on how you want to use the knife. For daily cutting tasks, a chef's knife is a good base. With it, you can cut vegetables, meat, fish, and herbs. A paring knife, on the other hand, is useful for smaller cutting tasks, such as peeling and cutting fruit or small vegetables.

A santoku knife is suitable for those who like to quickly and precisely cut vegetables, meat, and fish. The wide blade makes it easy to pick up and move ingredients. A tomato knife is useful for products with a hard skin and soft inside, such as tomatoes, citrus fruits, or bread rolls.

Do you often cut meat? Then a carving knife or filleting knife is a better choice. A carving knife is used for neat slices of meat, while a filleting knife, due to its flexible blade, is suitable for fish and finer cutting tasks.

The Victorinox knife assortment at Kookgigant

At Kookgigant, you will find various types of Victorinox knives for every cutting task:

• Chef's knife Swiss Classic: versatile knife for meat, fish, vegetables, and herbs.
• Chef's knife Grand Maître: forged knife with a luxurious finish for more intensive use.
• Paring knife Swiss Classic: compact knife for fine cutting of vegetables, fruit, and meat.
• Santoku knife Swiss Classic: Japanese-inspired knife with a wide blade for meat, fish, and vegetables.
• Filleting knife Grand Maître: flexible knife for filleting fish and meat.
• Pastry knife Swiss Classic: serrated knife for bread, cake, and pastry.
• Peeling knife Swiss Classic: small knife for peeling and cutting fruit and vegetables.
• Tomato knife Swiss Classic: serrated knife for tomatoes and other products with a firm skin.
• Tourné knife Swiss Classic: useful for decorative cutting and peeling.
• Carving knife Swiss Classic: long knife for cutting meat into neat slices.

Why choose Victorinox knives?

Victorinox knives are known for their sharp blades, reliable quality, and comfortable handles. The knives are made for daily use and offer a lot of control while cutting. This makes them suitable for both beginner home cooks and experienced cooking enthusiasts.

Another advantage is that Victorinox offers many different knives. So you can start small with a chef's knife or paring knife, but later expand your collection with specialized knives such as a santoku knife, filleting knife, or tomato knife.

Maintaining Victorinox knives

Proper maintenance ensures that your Victorinox knives stay sharp and beautiful longer. Preferably wash the knives by hand and dry them immediately. Although some knives may be dishwasher safe, hand washing is better for the lifespan of the blade.

Also, use a suitable cutting board made of wood or plastic and avoid hard surfaces such as glass or stone. Store your knives safely in a knife block, on a magnetic strip, or with a protective cover. Keep the edge sharp with a honing steel or sharpening stone.

Order Victorinox knives at Kookgigant

At Kookgigant, you will find a carefully selected assortment of Victorinox knives for various cutting tasks. Whether you are looking for a practical Swiss Classic knife for daily use or a luxurious Grand Maître knife for more intensive cooking: there is always a Victorinox knife that suits your kitchen.

View the assortment and choose the Victorinox knife that matches your cooking style, cutting tasks, and preferences.