Shinrai Knives - Double Sided Sharpening Stone - Grit 1000/4000

The Shinrai Double-Sided Sharpening Stone - Grit 1000/4000 is the ideal choice for keeping your knives sharp. The 1000-grit side restores the cutting edge and removes minor imperfections, while the 4000-grit side ensures a smooth, razor-sharp finish. Thanks to its high-quality sharpening technology, you'll enjoy optimal precision and long-lasting sharpness. Perfect for both professional chefs and home use!

How do you use a sharpening stone?
To get your knife razor-sharp, you go through three steps: pre-sharpening, fine-sharpening, and polishing. Pre-sharpening involves using a coarse whetstone (up to 600 grit) to restore the cutting edge to the correct angle and remove any damage. Then, fine-sharpening with a finer whetstone (600-3000 grit) smooths and sharpens the edge. Finally, polishing completes the finish; using a very fine whetstone (3000+) or a strop removes any remaining imperfections, giving the knife a mirror-smooth and extremely sharp edge. This method keeps your knives in top condition for effortless cutting.

If you use your knives regularly, they can lose their sharpness. Sharpening stones can help you maintain their sharpness and enjoy cutting comfort for longer.

Made with a coarse and a fine grit, the sharpening stone has two sides with different grit sizes. This means you don't need to invest in two sharpening stones.

Even sharper
Sharpen your knives even further than with standard knife sharpeners.

Prevent unnecessary loss
The different grit sizes prevent unnecessary material loss during sharpening.

Optimal result
By using the sharpening stone weekly you ensure optimal cutting pleasure from your knives.

It's fun
Sharpening your own knives is just fun!

Specifications
Weight: 858g
Dimensions: 18cm x 6cm x 3cm
Material: Coarse and fine grit with a silicone non-slip base. Grit 1000-4000
Includes: Sharpening stone with silicone anti-slip holder

Usage
1. Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes.
2. Place the sharpening stone with the coarse grit side up.
3. Hold the knife at an angle of about 10-15 degrees and move it back and forth across the sharpening stone. Don't apply too much pressure. Repeat this until the desired sharpness is achieved.
4. Turn the sharpening stone over so that the fine grit size is facing up.
5. Move the knife back and forth over the sharpening stone to polish the knife nicely.
6. Clean the knife thoroughly to remove all sharpening residue. Let the knife dry thoroughly before storing to maintain its quality.

How to use a sharpening stone

Correct grain size

• Grit 200-600: Restoring a Really Dull Knife
  
• Grit 800-1000: Sharpening relatively blunt knives
  
• Grit 2000-3000: Sharpening normal relatively sharp knives
  
• Grit 3000-8000: Makes knives razor sharp / polishes

With the Shinrai Double-Sided Sharpening Stone - Grit 1000/4000, you can effortlessly cut through any ingredient. No more dull knives, but razor-sharp precision in your kitchen! Order now and let your knives shine again!