Shinrai Knives - Double Sided Sharpening Stone - Grit 1000/4000

The Shinrai Double-Sided Sharpening Stone - Grit 1000/4000 is the ideal choice for keeping your knives sharp. The 1000-grit side restores the cutting edge and removes minor imperfections, while the 4000-grit side ensures a smooth, razor-sharp finish. Thanks to the high-quality sharpening technology, you can enjoy optimum precision and long-lasting sharpness. Perfect for both professional chefs and home use!

How do you use a sharpening stone?
To get your knife razor sharp, you go through three steps: pre-sharpening, fine-sharpening and polishing. When pre-sharpening, you use a coarse sharpening stone (up to grit 600) to restore the cutting edge to the correct angle and remove damage. Then, fine-sharpening with a finer sharpening stone (600-3000) ensures that the edge becomes smoother and sharper. Finally, polishing completes the finish; with a very fine sharpening stone (3000+) or a strop you remove the last impurities, giving the knife a mirror-smooth and extremely sharp edge. With this method, your knives remain in top condition for effortless cutting.

If you use your knives regularly, they can lose their sharpness. With sharpening stones, you can ensure that you retain the sharpness of your knives and can enjoy the cutting convenience for longer.

Made of a coarse and small grit, the sharpening stone contains two sides with different grit sizes. This means you don't have to invest in two sharpening stones.

Even sharper
Make your knives even sharper than with standard knife sharpeners.

Prevent unnecessary loss
The different grit sizes prevent unnecessary loss of material during grinding.

Optimal result
Weekly use of the sharpening stone ensures optimum cutting pleasure from your knives.

It's fun
Sharpening your own knives is just fun!

Specifications
Weight: 858g
Dimensions: 18cm x 6cm x 3cm
Material: Coarse grit and fine grit with a silicone non-slip holder. Grit 1000-4000
Includes: Sharpening stone with silicone anti-slip holder

Usage
1. Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes.
2. Place the sharpening stone with the coarse grit side up.
3. Hold the knife at an angle of about 10-15 degrees and move the knife back and forth over the sharpening stone. Do not apply too much pressure. Repeat this until the desired sharpness is achieved.
4. Turn the sharpening stone over so that the fine grit size is facing up.
5. Move the knife back and forth over the sharpening stone to polish the knife nicely.
6. Clean the knife well, so that all sharpening residues disappear from the knife. Let the knife dry well before storing it to maintain its quality.

Correct grain size

• Grit 200-600: Restoring a Really Dull Knife
  
• Grit 800-1000: Sharpening relatively blunt knives
  
• Grit 2000-3000: Sharpening normal relatively sharp knives
  
• Grit 3000-8000: Makes knives razor sharp / polishes

With the Shinrai Double-Sided Sharpening Stone - Grit 1000/4000 you can effortlessly cut through any ingredient. No more blunt knives, but razor-sharp precision in your kitchen! Order now and let your knives shine again!