Shinrai Knives - Epoxy Onyx Damascus 6-piece Damascus Knife Set

The Shinrai Epoxy Onyx Series 6-piece knife set is the perfect addition to your kitchen. This set combines exceptional sharpness with a refined design that blends natural materials and resin.

Epoxy Onyx Series
This series is designed with attention to detail and craftsmanship. The high-quality Damascus steel blade flows elegantly into a bolster of black onyx epoxy and oak . Each handle is unique and finished with decorative rings that enhance the overall look. The balance, finish, and materials make this series a luxurious, functional showpiece for everyday use.

Unique features and specifications

• Complete 6-piece set: Contains a chef's knife (20 cm), santoku knife (18 cm), nakiri knife (18 cm), bread knife (18 cm), utility knife (13 cm) and paring knife (9 cm).
• 67 layers of VG-10 Damascus steel: Extremely sharp, wear-resistant and with an impressive Damascus structure.
• Hardened to 61 HRC Rockwell: Perfect balance of hardness and flexibility for long-lasting sharpness.
• Unique oak and epoxy handle: A combination of natural wood and black onyx epoxy, each handle is unique.
• Finished with decorative rings: Gold and black accents provide a luxurious look.
• Perfect grip and balance: Comfortable to use and suitable for both left- and right-handed users.
• Handmade in detail: Each knife is handcrafted and quality-checked.
• Luxury gift packaging: The set comes in a stylish gift box, perfect for giving or receiving.
• Warranty: 5 year warranty against material and manufacturing defects.

A beautiful gift
The stylish gift packaging makes this knife set a special gift for those who love cooking and design. A delight to give and receive.

Use & maintenance

Maintenance tips and recommendations
To keep your knife set in top condition, we recommend hand-washing it with mild soap and warm water. As with any good knife set, avoid the dishwasher, as harsh cleaning can quickly shorten the lifespan of your knives. After washing, make sure to dry the knives thoroughly and immediately to prevent stains.

Sharpen regularly
For lasting performance, regular sharpening with a whetstone or sharpening steel is recommended. This keeps the knives razor-sharp.

Storage
Store your knives in a safe place, such as a knife block or magnetic strip, to prevent damage to the blade.

Correct substrate
Preferably use a wooden cutting board to protect the cutting edge. Wood is soft and extends the life of the knife.

Ready to make your culinary dreams come true? Order your new knife set now!