The GEFU 3-in-1 Roasting and Oven Thermometer is the smart tool for those who want maximum control over both the core temperature of their meat and the oven temperature while cooking. Thanks to its multifunctional design, this thermometer simultaneously measures three important cooking parameters: the roasting temperature of the meat, the oven temperature, and the ideal zone for low-temperature cooking.
 This thermometer is part of the reliable GEFU range, designed with functionality, durability, and precision in mind. Every detail has been perfected to help you, the home chef, cook with confidence and control.
 Unique features and specifications
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 3-in-1 functionality: Simultaneously measures the core temperature of the meat, the oven temperature and offers a separate zone indicator for low-temperature cooking (80–90 °C).
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 10.5cm temperature probe: Measure deeply and precisely in the thickest part of meat or poultry.
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 Clear meat type classification: On the dial you will find the recommended temperatures for different types of meat.
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 Material: Stainless steel (stainless steel)
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 Color: Silver/Black
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 Roasting temperature range: 25 °C – 100 °C
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 Oven temperature range: 50 °C – 300 °C
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Low temperature cooking temperature: 80 °C – 90 °C
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 Feeler length: 10.5 cm
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 Dishwasher safe: Yes
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 Battery operated: No
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 Quantity in package: 1
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 Warranty: 5 years
 A beautiful gift
 Whether you're surprising a home chef or a BBQ enthusiast, this robust thermometer is a practical and durable gift that guarantees culinary precision.
 Use & maintenance
 Insert the thermometer into the thickest part of the meat before placing it in the oven. Use oven mitts when reading the thermometer, as it will become hot during use. After use, the thermometer is easy to clean in the dishwasher. Store in a dry place for long-term use.
 Get the most out of your oven and your meat, order the GEFU 3-in-1 Roasting and Oven Thermometer today and cook with complete control!