Kai Shun - Nagare Black Santoku knife 18.0 cm

Kai Shun - Nagare Black Santoku knife 18.0 cm

Kai Shun - Nagare Black Santoku knife 18.0 cm

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In stock - 1-4 working day delivery
Translation missing: en.products.product.regular_price
2.150.00

1 - 4 working day delivery

Customer rating 9.4 out of 10

150,000+ satisfied customers preceded you

10 years warranty

Pros and cons

Handmade in Japan
Made from 72-layer Damascus steel
Hardness of 61 HRC

Specifications

Sharpening angle
12º
Dishwasher safe
Yes, but not recommended
Color
Black
Edge
Symmetrical
Sharpening method
Plain edge

Kai Shun - Nagare Black Santoku knife 18.0 cm Product details

The Nagare Black Santoku knife (18.0 cm) from Kai Shun is a masterfully crafted Santoku knife, specially designed for versatility in the kitchen. This santoku knife from the Shun Nagare Black series offers a perfect combination of innovative technology and traditional Japanese craftsmanship, making it ideal for slicing, chopping and mincing ingredients.

Unique features and specifications

  • Dual-Core Blade:
    • Made of 72-layer Damascus steel through an innovative forging process.
    • Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness and stability.
    • Symmetrically ground 18cm blade for precision work and versatility.
  • Ergonomic design:
    • Black coloured Pakkawood handle, impregnated for excellent moisture resistance.
    • Forged pliers provide optimum balance and a solid feel during use.
    • Soft, rounded lines provide a comfortable grip during extended cutting work.
  • Exclusive quality:
    • Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
    • Weight: 218 g, perfectly balanced for effortless cutting.

A beautiful gift
This elegant santoku knife comes in a luxury gift box, making it an ideal gift for cooking enthusiasts, professional chefs and anyone who appreciates high-quality kitchen accessories. Perfect for special occasions such as birthdays, anniversaries or holidays.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not dishwasher safe; hand washing is essential to maintain quality.
  • Maintenance:
    • Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
    • Have the knife professionally sharpened to maintain its exceptional sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

Complete your culinary experience with the Kai Shun - Nagare Black Santoku knife (18.0 cm). Order now and discover the unparalleled precision and quality of Japanese craftsmanship!

Kai Shun - Nagare Black Santoku knife 18.0 cm

Kai Shun - Nagare Black Santoku knife 18.0 cm

Translation missing: en.products.product.regular_price
2.150.00

Betaal in 3 delen van 716,66

In stock - 1-4 working day delivery

1 - 4 working day delivery

Customer rating 9.4 out of 10

150,000+ satisfied customers preceded you

10 years warranty

View full details
Translation missing: en.products.product.regular_price
2.150.00

Who is MegaCookingworld?


MegaCookingworld is home to more than 150,000 enthusiastic home chefs .

Our team of cooking enthusiasts shares knowledge, passion, and honest advice every day, both online and in our store.

We only choose top-quality A-brands , so you can always cook with confidence.

MegaCookingworld: Where Home Chefs Make Their Culinary Dreams Come True!

About Kai Shun

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

View all products from Kai Shun