Kai Shun - Santoku 5.5'' (14.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 766,00
Shun Classic Santoku Knife – Perfection on every cutting surface. Discover the Santoku 5.5'' (14.0 cm), an iconic knife from Kai's renowned Shun Classic series . This Santoku knife , with its versatile design, is ideal for precision work in the kitchen and an indispensable tool for every chef.
Unique features and specifications
-
Top quality blade:
- Made of VG MAX steel, enclosed in 32 layers of Damascus steel.
- A perfect combination of hardness (61 ±1 HRC) and flexibility for long-lasting sharpness and stability.
-
Design and ergonomics:
- Traditional Japanese chestnut shape handle, made from sustainable pakka wood.
- Treated with high quality resins for moisture resistance and extra durability.
- The continuous tang provides excellent balance and control.
-
Perfect dimensions:
- Blade length: 14 cm
- Handle length: 11.5 cm
- Weight: 138 g – light and easy to handle for any cutting technique.
-
Manufacture:
- Handmade craftsmanship with a symmetrically ground edge for ultimate precision.
A beautiful gift
The Shun Classic Santoku Knife comes in an elegant gift box, making it a wonderful gift for culinary enthusiasts, from the ambitious hobby chef to the experienced chef.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean it with mild soapy water after each use and dry it immediately with a soft cloth.
- To extend the life of the blade, avoid the dishwasher.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
- Sharpen the knife occasionally with a traditional whetstone for optimum sharpness.
Ready to take your cooking to the next level? Order the Shun Classic Santoku Knife today and experience the difference!
Specifications
Kai Shun - Santoku 5.5'' (14.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 219,00
Frequently bought together
Total: 766,00
Shun Classic Santoku Knife – Perfection on every cutting surface. Discover the Santoku 5.5'' (14.0 cm), an iconic knife from Kai's renowned Shun Classic series . This Santoku knife , with its versatile design, is ideal for precision work in the kitchen and an indispensable tool for every chef.
Unique features and specifications
-
Top quality blade:
- Made of VG MAX steel, enclosed in 32 layers of Damascus steel.
- A perfect combination of hardness (61 ±1 HRC) and flexibility for long-lasting sharpness and stability.
-
Design and ergonomics:
- Traditional Japanese chestnut shape handle, made from sustainable pakka wood.
- Treated with high quality resins for moisture resistance and extra durability.
- The continuous tang provides excellent balance and control.
-
Perfect dimensions:
- Blade length: 14 cm
- Handle length: 11.5 cm
- Weight: 138 g – light and easy to handle for any cutting technique.
-
Manufacture:
- Handmade craftsmanship with a symmetrically ground edge for ultimate precision.
A beautiful gift
The Shun Classic Santoku Knife comes in an elegant gift box, making it a wonderful gift for culinary enthusiasts, from the ambitious hobby chef to the experienced chef.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean it with mild soapy water after each use and dry it immediately with a soft cloth.
- To extend the life of the blade, avoid the dishwasher.
-
Maintenance:
- Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
- Sharpen the knife occasionally with a traditional whetstone for optimum sharpness.
Ready to take your cooking to the next level? Order the Shun Classic Santoku Knife today and experience the difference!
Kai Shun - Santoku 5.5'' (14.0 cm)
657,00
