Kai Shun - Tim Mälzer - Series Santoku 7'' (18.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
The Kai Shun Tim Mälzer Series Santoku Knife is an essential tool for any kitchen. Designed in collaboration with world-renowned chef Tim Mälzer, this versatile knife is perfect for chopping, slicing and dicing a wide variety of ingredients.
Unique features and specifications
-
High quality blade:
- Core of extremely hard VG Max steel for exceptional sharpness and durability.
- 32 layers of Damascus steel for an elegant appearance and optimum flexibility.
- Double-sided sharpening for precision and ease of use.
- Hand-hammered surface for easy release of cutting material.
-
Ergonomic handle:
- Made of walnut wood for a comfortable grip.
- Symmetrical shape for both left and right-handed use.
- Continuous pliers for optimum balance.
-
Dimensions:
- Blade length: 18 cm.
- Handle length: 12.5 cm.
- Weight: 215 g.
-
Special features:
- Engraving of the Tim Mälzer logo on the pommel.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
A must-have for every kitchen
This Santoku knife is more than just a kitchen tool; it is an investment in your cooking pleasure. With its versatility, durability and elegant design, it is an asset to any kitchen. Perfect for both the hobby chef and the professional chef.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water before first use. Clean with mild soapy water after each use and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Experience the difference of a Santoku knife from the Shun Premier series. Order now and discover the perfect balance between design and functionality!
Specifications
Kai Shun - Tim Mälzer - Series Santoku 7'' (18.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Betaal in 3 delen van 361,00
The Kai Shun Tim Mälzer Series Santoku Knife is an essential tool for any kitchen. Designed in collaboration with world-renowned chef Tim Mälzer, this versatile knife is perfect for chopping, slicing and dicing a wide variety of ingredients.
Unique features and specifications
-
High quality blade:
- Core of extremely hard VG Max steel for exceptional sharpness and durability.
- 32 layers of Damascus steel for an elegant appearance and optimum flexibility.
- Double-sided sharpening for precision and ease of use.
- Hand-hammered surface for easy release of cutting material.
-
Ergonomic handle:
- Made of walnut wood for a comfortable grip.
- Symmetrical shape for both left and right-handed use.
- Continuous pliers for optimum balance.
-
Dimensions:
- Blade length: 18 cm.
- Handle length: 12.5 cm.
- Weight: 215 g.
-
Special features:
- Engraving of the Tim Mälzer logo on the pommel.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
A must-have for every kitchen
This Santoku knife is more than just a kitchen tool; it is an investment in your cooking pleasure. With its versatility, durability and elegant design, it is an asset to any kitchen. Perfect for both the hobby chef and the professional chef.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water before first use. Clean with mild soapy water after each use and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Experience the difference of a Santoku knife from the Shun Premier series. Order now and discover the perfect balance between design and functionality!
Kai Shun - Tim Mälzer - Series Santoku 7'' (18.0 cm)
1.083,00
