Kai Shun - Tim Mälzer - Series Steak Knife Set (2 pieces TDM-1711)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Frequently bought together
Regular price
473,00
426,00
Total:
1.996,00
2.052,00
Save
2%
Elevate your dining experience with the Kai Shun - Tim Mälzer Series Steak Knife Set (2 pieces), a perfect blend of Japanese craftsmanship and German design. Designed in collaboration with world-renowned chef Tim Mälzer , this exclusive knife set offers exceptional cutting performance and timeless elegance.
Perfection at the table
With these high-quality steak knives, you can effortlessly slice through even the most tender cuts of meat, without tearing or losing any juices. The knives are not only a functional kitchen tool but also a stylish addition to any dining table.
Japanese craftsmanship and timeless design
The blade of each knife is constructed from a core of ultra-hard VG Max steel , encased in 32 layers of Damascus steel . This ensures unparalleled sharpness, durability, and flexibility. The hand-hammered surface reduces friction and prevents food from sticking to the blade. Each knife is also double-sided sharpened for optimal precision.
The ergonomic walnut handle fits comfortably in the hand and is perfectly balanced thanks to its continuous tang . Its symmetrical shape makes the knife suitable for both left- and right-handed use. The pommel features a stylish engraving of the Tim Mälzer logo , giving the design an exclusive look.
Unique features and specifications
- Blade: VG Max steel core with 32 layers of Damascus steel: sharp, durable and flexible.
- Length: Ideal for steak and meat dishes.
- Finish: Hand-hammered surface ( Tsuchime ) for less friction and easy cutting.
- Grind: Double-sided grind for precision and control.
- Handle: Ergonomic walnut wood with continuous tang for perfect balance.
- Design: Symmetrical: suitable for left- and right-handed people.
- Engraving: With Tim Mälzer logo on the pommel.
- Origin: Handmade in Japan.
- Warranty: 10 years against material and construction defects under normal use.
Use & maintenance
-
Cleaning: Rinse the blades immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth. Not dishwasher safe.
-
Maintenance: Treat the wooden handle regularly with Camellia oil or neutral vegetable oil.
- Storage: Store in a knife block, drawer insert, or on a magnetic hanging strip to prevent damage.
Experience the ultimate cutting ease and refined elegance of the Kai Shun - Tim Mälzer Series Steak Knife Set (2 pieces), where traditional Japanese craftsmanship and culinary passion come together.
Specifications
Kai Shun - Tim Mälzer - Series Steak Knife Set (2 pieces TDM-1711)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Betaal in 3 delen van 502,66
Frequently bought together
Regular price
473,00
426,00
Total:
1.996,00
2.052,00
Save
2%
Elevate your dining experience with the Kai Shun - Tim Mälzer Series Steak Knife Set (2 pieces), a perfect blend of Japanese craftsmanship and German design. Designed in collaboration with world-renowned chef Tim Mälzer , this exclusive knife set offers exceptional cutting performance and timeless elegance.
Perfection at the table
With these high-quality steak knives, you can effortlessly slice through even the most tender cuts of meat, without tearing or losing any juices. The knives are not only a functional kitchen tool but also a stylish addition to any dining table.
Japanese craftsmanship and timeless design
The blade of each knife is constructed from a core of ultra-hard VG Max steel , encased in 32 layers of Damascus steel . This ensures unparalleled sharpness, durability, and flexibility. The hand-hammered surface reduces friction and prevents food from sticking to the blade. Each knife is also double-sided sharpened for optimal precision.
The ergonomic walnut handle fits comfortably in the hand and is perfectly balanced thanks to its continuous tang . Its symmetrical shape makes the knife suitable for both left- and right-handed use. The pommel features a stylish engraving of the Tim Mälzer logo , giving the design an exclusive look.
Unique features and specifications
- Blade: VG Max steel core with 32 layers of Damascus steel: sharp, durable and flexible.
- Length: Ideal for steak and meat dishes.
- Finish: Hand-hammered surface ( Tsuchime ) for less friction and easy cutting.
- Grind: Double-sided grind for precision and control.
- Handle: Ergonomic walnut wood with continuous tang for perfect balance.
- Design: Symmetrical: suitable for left- and right-handed people.
- Engraving: With Tim Mälzer logo on the pommel.
- Origin: Handmade in Japan.
- Warranty: 10 years against material and construction defects under normal use.
Use & maintenance
-
Cleaning: Rinse the blades immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth. Not dishwasher safe.
-
Maintenance: Treat the wooden handle regularly with Camellia oil or neutral vegetable oil.
- Storage: Store in a knife block, drawer insert, or on a magnetic hanging strip to prevent damage.
Experience the ultimate cutting ease and refined elegance of the Kai Shun - Tim Mälzer Series Steak Knife Set (2 pieces), where traditional Japanese craftsmanship and culinary passion come together.
Kai Shun - Tim Mälzer - Series Steak Knife Set (2 pieces TDM-1711)
1.508,00
