Kai Shun - Tim Mälzer - Series Touring Knife 2'' (5.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Frequently bought together
Total: 2.879,00
The Kai Shun Tim Mälzer Series Touring Knife is an indispensable tool for any kitchen where precision and creativity are key. Designed in collaboration with world-renowned chef Tim Mälzer, this compact and elegant knife is perfect for peeling, cutting and decorating vegetables and fruits.
Unique features and specifications
-
High quality blade:
- Core of extremely hard VG Max steel for exceptional sharpness and durability.
- 32 layers of Damascus steel for an elegant appearance and optimum flexibility.
- Double-sided sharpening for precision and ease of use.
- Hand-hammered surface for easy release of cutting material.
-
Ergonomic handle:
- Made of walnut wood for a comfortable grip.
- Symmetrical shape for both left and right-handed use.
- Continuous pliers for optimum balance.
-
Dimensions:
- Blade length: 5 cm.
- Handle length: 11 cm.
- Weight: 61 g.
-
Special features:
- Engraving of the Tim Mälzer logo on the pommel.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
Create culinary works of art
With the Kai Shun Tim Mälzer Series Touring Knife, you can easily create the most beautiful garnishes and decorations for your dishes. The compact size and exceptional sharpness give you the precision needed for the most detailed work.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water before first use. Clean with mild soapy water after each use and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Elevate your cooking skills with this beautiful tourne knife.
Specifications
Kai Shun - Tim Mälzer - Series Touring Knife 2'' (5.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Betaal in 3 delen van 244,33
Frequently bought together
Total: 2.879,00
The Kai Shun Tim Mälzer Series Touring Knife is an indispensable tool for any kitchen where precision and creativity are key. Designed in collaboration with world-renowned chef Tim Mälzer, this compact and elegant knife is perfect for peeling, cutting and decorating vegetables and fruits.
Unique features and specifications
-
High quality blade:
- Core of extremely hard VG Max steel for exceptional sharpness and durability.
- 32 layers of Damascus steel for an elegant appearance and optimum flexibility.
- Double-sided sharpening for precision and ease of use.
- Hand-hammered surface for easy release of cutting material.
-
Ergonomic handle:
- Made of walnut wood for a comfortable grip.
- Symmetrical shape for both left and right-handed use.
- Continuous pliers for optimum balance.
-
Dimensions:
- Blade length: 5 cm.
- Handle length: 11 cm.
- Weight: 61 g.
-
Special features:
- Engraving of the Tim Mälzer logo on the pommel.
- Handmade in Japan: A showcase of craftsmanship and precision.
- Warranty: 10 years against material and construction defects under normal use.
Create culinary works of art
With the Kai Shun Tim Mälzer Series Touring Knife, you can easily create the most beautiful garnishes and decorations for your dishes. The compact size and exceptional sharpness give you the precision needed for the most detailed work.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water before first use. Clean with mild soapy water after each use and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Elevate your cooking skills with this beautiful tourne knife.
Kai Shun - Tim Mälzer - Series Touring Knife 2'' (5.0 cm)
733,00
