Kai Shun - White Carving Knife 9'' (23.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
The Kai Shun - Classic White Meat Knife 23 cm is an absolute must-have for every meat lover. This handmade knife combines traditional Japanese arts with modern materials, resulting in an unparalleled cutting experience.
Unique features and specifications
-
High quality blade:
- VG-MAX steel: Extremely hard (61 HRC) for long-lasting sharpness.
- 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance.
- Symmetrical grind: For precision and control, for both left- and right-handed users.
-
Elegant handle:
- Pakka wood: Natural and sustainable material with a light ash colour.
- Chestnut shape: For a comfortable and secure grip.
- High-quality resins: For optimum moisture resistance.
- Handmade: Each knife is a unique piece with attention to detail.
- Warranty: 10 year warranty on material and construction defects.
Why choose the Shun Classic White meat knife?
- Exceptional sharpness: The VG-MAX steel ensures incredible sharpness that lasts for a long time.
- Elegant appearance: The contrast between the dark Damascus steel and the light Pakka wood makes this knife a real eye-catcher.
-
Durability: The knife is made of high-quality materials and will last a lifetime.
- Comfortable to use: The ergonomic handle ensures perfect balance and control.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
An investment in taste
The Shun Classic White meat knife is more than just a kitchen utensil; it is an investment in flavour. With this knife you can cut meat with the greatest precision, which optimally preserves the flavour.
Specifications
Kai Shun - White Carving Knife 9'' (23.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 338,66
The Kai Shun - Classic White Meat Knife 23 cm is an absolute must-have for every meat lover. This handmade knife combines traditional Japanese arts with modern materials, resulting in an unparalleled cutting experience.
Unique features and specifications
-
High quality blade:
- VG-MAX steel: Extremely hard (61 HRC) for long-lasting sharpness.
- 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance.
- Symmetrical grind: For precision and control, for both left- and right-handed users.
-
Elegant handle:
- Pakka wood: Natural and sustainable material with a light ash colour.
- Chestnut shape: For a comfortable and secure grip.
- High-quality resins: For optimum moisture resistance.
- Handmade: Each knife is a unique piece with attention to detail.
- Warranty: 10 year warranty on material and construction defects.
Why choose the Shun Classic White meat knife?
- Exceptional sharpness: The VG-MAX steel ensures incredible sharpness that lasts for a long time.
- Elegant appearance: The contrast between the dark Damascus steel and the light Pakka wood makes this knife a real eye-catcher.
-
Durability: The knife is made of high-quality materials and will last a lifetime.
- Comfortable to use: The ergonomic handle ensures perfect balance and control.
Maintenance and recommendations
- Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
- Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
- Storage: Store the knife in a safe place, away from other knives.
An investment in taste
The Shun Classic White meat knife is more than just a kitchen utensil; it is an investment in flavour. With this knife you can cut meat with the greatest precision, which optimally preserves the flavour.
Kai Shun - White Carving Knife 9'' (23.0 cm)
1.016,00
