Shinrai Knives - Epoxy Sapphire 6-piece Damascus Knife Set

The Shinrai Epoxy Sapphire Series 6-piece knife set is the perfect addition to your kitchen. This exclusive knife set combines traditional craftsmanship with modern elegance, offering everything you need for precision and comfort while cooking.

Epoxy Sapphire Series
The knives in this series are refined down to the last detail and are a visual highlight in any kitchen. The blade extends into a deep blue epoxy sapphire bolster, after which the handle transitions to oak . Finished with a gold ring and two black accents, each knife is a unique work of art, handcrafted and built to last for decades.

Unique features and specifications

• Complete 6-piece set: Includes a chef's knife (20 cm), santoku knife (18 cm), nakiri knife (19 cm), bread knife (18 cm), boning knife (15 cm) and a paring knife (8 cm) – suitable for any cutting task.
• 67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers for a strong yet flexible structure with a distinctive Damascus pattern.
• Hardness of 61 HRC Rockwell: Thanks to the high hardness, these knives retain their sharpness for a long time, even with intensive use.
• Epoxy sapphire bolster & oak handle: The combination of blue epoxy and European oak not only provides perfect balance but also an aesthetically pleasing finish.
• Handcrafted Finish: Each knife is hand-assembled and sharpened, resulting in an optimal cutting experience and an unparalleled finish.
• Comfort and grip: The balanced design and ergonomic shape make the knives comfortable to hold and suitable for long-term use.
• Luxury gift box included: Comes in a high-quality gift box, ideal for giving or keeping.
• Warranty: 5 year warranty against material and manufacturing defects.

A beautiful gift
Thanks to its unique appearance and luxurious packaging, this knife set is a valuable gift for any cooking enthusiast. A set to enjoy for years to come.

Use & maintenance

Maintenance tips and recommendations
Wash the knives by hand in lukewarm water and dry them thoroughly immediately. Avoid placing them in the dishwasher to keep the blade and handle in top condition.

Sharpen regularly
Use a whetstone or sharpening steel to keep your knives sharp. This will maintain cutting precision and keep the knife safe and comfortable to use.

Storage
Store your knives in a knife block or on a magnetic strip to protect the edge and prevent accidents.

Correct substrate
Preferably use a wooden cutting board. This extends the life of your knives and reduces wear on the blade.

Ready for years of cutting pleasure?
Order your Shinrai Epoxy Sapphire knife set today and take advantage of free shipping and an extra discount.