Shinrai Knives - Kigami Exclusive Damascus Kiritsuke 20 cm

The Kigami Exclusive Damascus Kiritsuke knife 20 cm from Shinrai Knives is a true symbol of mastery. Traditionally used by Japanese chefs, this knife is a combination of a chef's knife and a sashimi knife, perfect for those who seek a combination of precision and strength.

Kigami Exclusive
Kigami represents timeless Japanese craftsmanship. Each knife in this series is handcrafted and embodies the perfect balance of strength, sharpness, and elegance. The Kiritsuke has a characteristic straight edge and a sharp point, ideal for filleting fish, slicing meat, or preparing delicate vegetables.

Unique features and specifications

• 3-layer VG-10 Damascus steel:
  The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability – perfect for intensive daily use.
• Tsuchime (hammered) finish:
  The unique hammered texture, also called Tsuchime, not only provides a beautiful appearance but also prevents food from sticking to the blade.
• Hardness 60–62 HRC:
  With an impressive hardness of 60–62 HRC, the knife retains its razor-sharp edge for a long time and is resistant to wear.
• 15° cutting angle:
  Sharpened at a 15-degree angle for exceptional precision and minimal cutting resistance. Ideal for smooth, controlled cuts.
• High-quality wooden handle:
  The handle is crafted from a combination of cherrywood (bolster) and walnut of the highest quality. Thanks to the special finish, the wood is water-resistant and offers a comfortable, firm grip – even during prolonged use.

Sustainability and quality
The Shinrai Knives Kigami Exclusive series is built to last. Thanks to the combination of durable VG-10 steel, artisanal forging techniques, and high-quality woods, you'll enjoy a knife that retains its sharpness, strength, and beauty for years to come.

A beautiful gift
The Kigami Exclusive Kiritsuke knife comes in a luxurious gift box. Perfect as a gift for a passionate chef or as a well-deserved addition to your own knife collection.

Maintenance tips
To keep your knife in top condition, we recommend hand washing it with mild soap and warm water. Dry it immediately with a soft cloth and avoid the dishwasher.
Use a whetstone or sharpening rod regularly to maintain sharpness, and store the knife safely in a knife block or on a magnetic strip.

Experience the perfect balance between tradition, sharpness and elegance.
Discover the Shinrai Knives – Kigami Exclusive Damascus Kiritsuke knife 20 cm and take your culinary skills to the next level.