Shinrai Knives - Double-Sided Whetstone - Grit 5000/10000

Refine the sharpness of your kitchen knives with the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000. Thanks to its two fine grit sizes, you can use one sharpening stone for refining and extra fine finishing of the blade edge. First, use the 5000 grit, and then finish the edge with the extra fine 10000 grit.

Why a double-sided sharpening stone?
A sharp knife can be further refined. You use the 5000-grit side to finely finish the edge. Afterwards, you continue with the extra fine 10000-grit side for an even smoother and more refined edge. Ideal as a final step after sharpening with a coarser sharpening stone.

How to use the sharpening stone?

1. Prepare the sharpening stone
Prepare the sharpening stone for use and firmly place it in the included holder.

2. Start with 5000 grit
Use the 5000-grit side to further refine the knife's edge. Move the blade deliberately over the stone, maintaining a constant sharpening angle.

3. Finish with 10000 grit
Flip the sharpening stone and use the extra fine 10000-grit side as the final step for a smooth and very refined edge.

4. Sharpen both sides evenly
Treat both sides of the blade evenly for a sharp and straight edge.

Unique features and specifications:

• Grit 5000/10000: two fine grit sizes for refining and extra fine finishing of the blade edge.
• 5000 grit: fine side for refining an already sharp edge.
• 10000 grit: extra fine side for the final finishing of the blade edge.
• Holder with grip: holds the sharpening stone firmly in place and helps prevent it from slipping during sharpening.
• Warranty: 5-year warranty.

For the fine finish!
With the Shinrai Knives Double-Sided Sharpening Stone Grit 5000/10000, you give a sharp edge the final refinement. Start with 5000 grit and finish with 10000 grit for a smooth, finely finished edge.