The Wüsthof Classic Fresh Rosemary Chef's Knife 16 cm is the perfect addition to your kitchen. This compact chef's knife is a true all-rounder, ideal for precision work and general cutting tasks. Whether you're chopping vegetables, slicing meat, or mincing herbs, this knife makes every action smooth, precise, and enjoyable.
Classic series
The knife is part of the world-renowned Wüsthof Classic series , beloved for its uncompromising quality, balance, and durability. The 16cm blade is forged from a single piece of stainless steel , combining effortless sharpness with optimal control. The handle in the stylish Fresh Rosemary shade adds a fresh, modern touch to the classic design. With a Rockwell hardness of 58 HRC, this knife is built to deliver years of peak performance.
Unique features and specifications
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Compact all-round chef's knife (16 cm): ideal for both precision work and everyday kitchen tasks
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Forged from a single piece of steel: Made from high-quality stainless steel for perfect balance, stability and durability.
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Fresh Rosemary handle: ergonomic, synthetic handle in a soothing green shade, comfortable, hygienic and stylish
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Razor-sharp blade: cuts effortlessly through meat, vegetables, fruit and herbs
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Perfectly balanced: for a safe and controlled cutting experience
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Hardness: 58 HRC
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Series: Classic
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Country of origin: Solingen, Germany
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Warranty: Lifetime warranty against material and manufacturing defects
A beautiful gift
The Wüsthof Classic Fresh Rosemary Chef's Knife 16 cm is a stylish and practical gift for any cooking enthusiast. Its fresh green color, timeless design, and exceptional cutting performance make it a valuable addition to any knife collection.
Use & maintenance
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Hand wash: Use mild soap and warm water, dry thoroughly with a towel immediately
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Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle.
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No abrasive materials: do not use scouring pads and do not soak the knife in the sink
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Safe storage: store in a knife block, drawer insert or on a magnetic strip
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Use suitable cutting surfaces: avoid metal, glass or bamboo. Use wooden cutting boards.
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Regular honing: keep the blade razor sharp with a honing steel or whetstone
Ready to take your culinary skills to the next level? Order your Wüsthof Classic Fresh Rosemary Chef's Knife 16 cm now and experience the perfect balance of power, precision, and style!