Wüsthof - Classic Fresh Rosemary Santoku knife with holes 17 cm

The Wüsthof Classic Fresh Rosemary Santoku Knife with Dimples (17 cm) is the perfect addition to your kitchen. This stylish Japanese chef's knife combines craftsmanship with a fresh, contemporary look. With its wide, flexible blade and unique dimples, this Santoku knife is perfect for chopping herbs, slicing meat, or filleting fish, without ingredients sticking to the blade.

Classic series
This knife belongs to the iconic Wüsthof Classic series , renowned for its precision, balance, and durability. The handle is colored Fresh Rosemary gives the knife a trendy and natural look that fits perfectly in any modern kitchen. The 17cm blade is forged from a single piece of stainless steel , offering unparalleled control and stability with every cut. With a Rockwell hardness of 58 HRC, this Santoku knife is designed for long-lasting sharpness and daily use.

Unique features and specifications

• German quality: the Santoku knife is perfect for chopping, slicing and finely dicing meat, fish and vegetables.
• Dimples in the blade: prevent food from sticking and ensure smooth cutting
• Forged from a single piece of stainless steel: for maximum balance, strength and durability
• Fresh Rosemary handle: ergonomic, synthetic handle in a modern green shade – comfortable and stylish
• Blade length: 17 cm
• Hardness: 58 HRC
• Series: Classic
• Country of origin: Solingen, Germany
• Warranty: Lifetime warranty against material and manufacturing defects

A beautiful gift
The Wüsthof Classic Fresh Rosemary Santoku Knife with 17 cm indentations is a perfect gift for anyone who elevates cooking to an art form. The combination of Japanese shape, German quality, and vibrant color makes this knife a stylish eye-catcher on any countertop.

Use & maintenance

• Hand wash: use mild soap and warm water, dry thoroughly with a towel immediately
  
• Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle.
  
• No scouring pads: to maintain the edge and shine
  
• Safe storage: store the knife in a knife block, drawer insert or on a magnetic strip
  
• Use suitable cutting surfaces: avoid metal, glass, or bamboo. Choose a wooden cutting board.
  
• Regular sharpening: Keep the blade razor sharp with a sharpening steel, whetstone or manual knife sharpener

Bring style, precision, and enjoyment to your kitchen. Order your Wüsthof Classic Fresh Rosemary Santoku Knife with 17 cm indentations now and experience the perfect balance of design and craftsmanship!