Wusthof - Classic Ikon Chef's Knife + Office Knife

This 2-piece Wusthof Classic Ikon knife set offers everything you need for daily precision in the kitchen. This set combines power, balance and elegance – exactly what you would expect from Wusthof.

The set consists of a versatile 20cm chef's knife and a versatile 9cm paring knife. Together they form the perfect basis for cutting vegetables, fruit, meat or fish. Each knife is forged from a single piece of high-quality X50CrMoV15 steel and finished with an ergonomically shaped handle for ultimate comfort and control while cutting.

The black plastic handles are seamlessly attached and resistant to moisture and dirt, making these knives not only comfortable but also extremely hygienic. The characteristic double bolster ensures optimum balance and control, whether you are finely slicing, chopping or slicing.

Contents of the set

• Chef's knife 20 cm: the all-rounder for meat, fish, vegetables and more
• Office knife 9 cm: ideal for precision work such as peeling, cutting and garnishing

Unique features

• Wusthof Classic Ikon series: synonymous with professional quality
• Forged from a single piece of X50CrMoV15 steel: with molybdenum and vanadium for long lasting sharpness and rust resistance
• Hardened to 58 HRC: for an optimal balance between sharpness retention and easy maintenance
• PEtec Precision Edge Technology: Laser-guided ground blades for exceptional cutting performance
• Seamlessly formed handles: ergonomic, hygienic and comfortable in the hand
• Continuous tang and double bolster: for extra strength, control and balance
• Made in Solingen, Germany: world famous for its knife craftsmanship

Maintenance instructions

• Clean with warm water and mild detergent
• Dry the knives thoroughly immediately after rinsing
• Use a soft cutting board to maintain sharpness
• Sharpen regularly with a sharpening steel or whetstone
• Not suitable for the dishwasher

Invest in quality that makes a difference every day. Order the Wusthof Classic Ikon 2-piece knife set today and experience the joy of cutting at a professional level.