Wusthof - Ikon Paring knife 9 cm - Wooden handle

The Ikon Paring Knife 9 cm - Wooden Handle by WÜSTHOF is a compact and versatile kitchen knife for precise cutting. Ideal for cutting onions, herbs, vegetables, and fruits, but also perfect for cleaning and decorative work in the kitchen. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.

Unique features and specifications

• Versatile paring knife: ideal for slicing, cleaning, chopping, and decorating vegetables, fruits, herbs, and onions.
• Slim and pointed blade: perfect for precise cutting and also suitable as a larding knife.
• 9 cm blade: compact size for optimal control and precision during fine kitchen tasks.
• Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for long-lasting sharpness, durability, and corrosion resistance.
• PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures a balanced weight distribution and extra safety during cutting.
• Specifications: blade length 9 cm, handle 9.5 cm, blade width 2 cm, hardness 58 HRC.
• Origin: manufactured in Solingen, Germany – world-renowned for high-quality knives since 1814.

A beautiful gift
This luxurious paring knife is a wonderful gift for any cooking enthusiast. Thanks to its compact size, stylish design, and professional performance, it is a valuable addition to any kitchen.

Use & maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to preserve the sharpness of the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps to keep the knife sharp for a long time. Treat the wooden handle regularly with food-safe mineral oil to maintain its natural shine.

Work precisely and comfortably in the kitchen with the WÜSTHOF Ikon paring knife and experience luxury, precision, and craftsmanship with every cut.